Reeds Gourmet Meats | The Reed’s Gourmet Meat Difference
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The Reed’s Gourmet Meat Difference

The Reed’s Gourmet Meat Difference

Reeds Gourmet Meat Co., located in East Sacramento since 1966, is a locally owned and operated meat processing plant that focuses on providing quality products for our customers. We are a USDA inspected facility that prides itself in mastering the essentials needed for proper meat processing: cleanliness, sanitation and food safety.

Beef is ground and cut daily to assure the freshest product for your table.  Our breakfast sausage links, patties and Italian sausage blends are made from trusted family recipes. We also retail only the freshest and highest quality meats from our partners in the industry. From breakfast staples from Dailys Bacon to main course favorites from Wild Select Salmon or Branigan Turkeys, Reeds Gourmet Meat Co. has a large selection of high quality meats for any occasion.

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